Climate Change and India’s Nutritional Security

What is the issue? Climate change and global warming are increasingly posing risks to India's food and nutritional security.This requires urgent prioritisation, strong political will and dedicated resources for sustainable and public health friendly measures. What is the looming threat? The Intergovernmental Panel on Climate Change shared that human activities have led to a 1°C (0.8°C to... Continue Reading →

Food security in India: Available, accessible, but not stable

Article of The Hindu   Bacground: The Right to food is a well-established principle of international human rights law. It has evolved to include an obligation for state parties to respect, protect, and fulfil their citizens’ right to food security. Our current understanding of food security includes the four dimensions of access, availability, utilisation and stability. As a state party to... Continue Reading →

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