Food security in India: Available, accessible, but not stable

Article of The Hindu   Bacground: The Right to food is a well-established principle of international human rights law. It has evolved to include an obligation for state parties to respect, protect, and fulfil their citizens’ right to food security. Our current understanding of food security includes the four dimensions of access, availability, utilisation and stability. As a state party to... Continue Reading →

Create a free website or blog at WordPress.com.

Up ↑